Total Time
3hrs 30mins
Prep 3 hrs 20 mins
Cook 10 mins

Canning Squash.

Ingredients Nutrition

Directions

  1. Cut squash into 1/4 inch slices and combine with peppers and onions.
  2. Stir in 1/2 cup salt; let stand 3 hours.
  3. Drain.
  4. Mix vinegar with sugar and spices and heat to boiling.
  5. Remove spice bag.
  6. Pack squash, peppers, and onions into pint jars.
  7. Cover with boiling vinegar mixture.
  8. Put lids and rings on jars.
  9. Process in a boiling water bath for 10 minutes.

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