Bread & Butter Pickle Deviled Eggs

"This is a deviled egg recipe that I came up with and decided to try. It uses bread and butter pickles and honey mustard."
 
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Ready In:
1hr
Ingredients:
6
Yields:
12 eggs
Serves:
12
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ingredients

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directions

  • Hard-boil, cool and peel eggs.
  • Cut in half lengthwise; remove yolks to small separate bowl. Mash with fork.
  • Add mayonnaise, honey mustard, pickles and pepper. Blend well until smooth.
  • Scoop yolk mixture into egg halves; garnish with paprika, if desired.
  • Refrigerate until ready to serve.

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Reviews

  1. We liked the flavor of the pickles in this mild but tasty version of deviled eggs. After mixing it together and tasting it I added a bit of garlic powder and a little mustard. Thanks for sharing. Made for My 3 Chefs 2012.
     
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RECIPE SUBMITTED BY

In addition to baking and cooking, I also enjoy movies, reading novels (horror/thrillier/suspense), music (mostly 80s and classical), tarot, candles, and my cats. My favorite things to bake are cakes, cupcakes, and cheesecakes. I also enjoy preparing Amish recipes and collecting Amish cookbooks.
 
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