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    You are in: Home / Recipes / Bread Bowls for Soup (Or for Anything)! Recipe
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    Bread Bowls for Soup (Or for Anything)!

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    jellyko's Note:

    this recipe makes 3 bread bowls so i often double... I do my bread in bread machine dough only cycle. When pulling out have some flour if a little sticky. rip into 3 pieces and make ball. I love this for my favorite creamy soups or chili. Enjoy.

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    bread b ...

    Units: US | Metric


    1. 1
      Place in machine or mixer -- with dough hooks but if not can do by hand. I start with wet ingredients and end with yeast. knead. let rise and hour. I do this twice. Break off into 3 equal pieces or if doubled -- into 6 pieces. work into round balls using flour if sticky. Place 3 on a greased cookie sheet and bake at 350 degrees for 20 minute till tops golden. Cool. Carefully make hole on tops and scoop out bread creating a bowl -- dont overdo it -- you want a wall. Can heat your favorite soup like cream of broccoli, seafood bisque, cream of potato or chili and then pour inches can stick in heated oven to rewarm bowl a bit. then serve. I Love this and hope you do to. Can make some croutons with bread pieces or just eat with dinner or dip.

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    Nutritional Facts for Bread Bowls for Soup (Or for Anything)!

    Serving Size: 1 (824 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 689.4
    Calories from Fat 110
    Total Fat 12.2 g
    Saturated Fat 3.1 g
    Cholesterol 77.8 mg
    Sodium 1319.7 mg
    Total Carbohydrate 122.2 g
    Dietary Fiber 4.3 g
    Sugars 17.4 g
    Protein 20.6 g

    The following items or measurements are not included:

    italian seasoning

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