Bread Bowls for Soup (Or for Anything)!
Added October 13, 2009 | Recipe #394411
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this recipe makes 3 bread bowls so i often double... I do my bread in bread machine dough only cycle. When pulling out have some flour if a little sticky. rip into 3 pieces and make ball. I love this for my favorite creamy soups or chili. Enjoy.
Directions:
1
Place in machine or mixer -- with dough hooks but if not can do by hand. I start with wet ingredients and end with yeast. knead. let rise and hour. I do this twice. Break off into 3 equal pieces or if doubled -- into 6 pieces. work into round balls using flour if sticky. Place 3 on a greased cookie sheet and bake at 350 degrees for 20 minute till tops golden. Cool. Carefully make hole on tops and scoop out bread creating a bowl -- dont overdo it -- you want a wall. Can heat your favorite soup like cream of broccoli, seafood bisque, cream of potato or chili and then pour inches can stick in heated oven to rewarm bowl a bit. then serve. I Love this and hope you do to. Can make some croutons with bread pieces or just eat with dinner or dip.
Nutritional Facts for Bread Bowls for Soup (Or for Anything)!
Serving Size: 1 (824 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 689.4
-
- Calories from Fat 110
- 16%
- Total Fat 12.2 g
- 18%
- Saturated Fat 3.1 g
- 15%
- Cholesterol 77.8 mg
- 25%
- Sodium 1319.7 mg
- 54%
- Total Carbohydrate 122.2 g
- 40%
- Dietary Fiber 4.3 g
- 17%
- Sugars 17.4 g
- 69%
- Protein 20.6 g
- 41%
The following items or measurements are not included:
italian seasoning
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