Bread Bowl Chile
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 1 lb ground turkey
- 2 loaves sourdough bread
- Lipton Onion Soup Mix
- instant mashed potatoes
- your favorite canned chili
- 1 (8 1/2 ounce) can corn
- 1 chopped onion
- 2 cups cubed fat free mozzarella cheese
- sliced pickled jalapeno pepper (, for garnish)
directions
- Slice off the tops of the bread loaves and hollow them out.
- Use the loose bread to feed the birds tomorrow.
- Combine the turkey and the onion soup mix thoroughly.
- Form them into patties that will fit into the hollow bread.
- Sautee them.
- Layer the bottoms of the bread loaves with the cubed cheese.
- Put a meat patty on top of the cheese in the loaves.
- Pour chile into the bread bowls up to about an inch from the top.
- Cover the chile with mashed potatoes.
- Bake according to instructions on the wrapper the bread came in.
- Dust top with paprika and scatter some jalapenos on it.
- Serve with a green salad.
- No side dish.
- This is a whole gang of food!
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RECIPE SUBMITTED BY
Clifford Boren
La Mesa, 43
We live in La Mesa, CA. I am a retired English teacher, 36 years in San Diego Unified School District. Hobbies: shooting, reading, woodworking, crosswords. Currently, Barbara and I are Retired Senior Volunteer Patrol Officers with the El Cajon Police Department. Barb also volunteers at an El Cajon elementary school.