Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I haven't made this for a long time and have never paid attention to how many people it serves. All I know is that it goes fast!

Ingredients Nutrition

Directions

  1. Slice the top off of French bread loaf and hollow out the inside.
  2. Mix all other ingredients and pour into hollow of the bread.
  3. Put top back on and wrap the bread in foil.
  4. Bake in a preheated 350F degree oven for one hour.
  5. When serving, use the scooped out pieces of bread for dipping, or
  6. crackers or chips.