1 Review

Well I won't leave any stars but wanted you to know that I tried this out. I totally messed up because I had measured out just the right amount of flour in one bag and had pancake mix in another bag and tried to use the flour to make pancakes! Talk about hockey pucks! I figured it out and didn't finish off the "batter" but added the yeast and some pancake mix to it. Still it was too wet from the milk I had added previously so I got some flour from my girlfriend and got it back into a dough. We tried it out but had trouble with it falling off the stick. (in our case it was hot dogs.) One observation... if using dogs, cut them in half first. Someone told me afterward that you can just use refrigerated biscuit dough to do the same thing which took a little wind out of my sails. On the other hand, I can't have processed foods and I wouldn't mind giving it another try.

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Chef Tweaker September 04, 2013
Bread Baked over the Bonfire (Danish 'snobroed')