Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bread and Cheese Soup from the Grisons Recipe
    Lost? Site Map

    Bread and Cheese Soup from the Grisons

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Debbie R.'s Note:

    From "The Swiss Cookbook". I haven't made it yet. Sounds like great simplicity. Pepperidge Farm mades a good, firm white bread. The author says that this is a traditional, nonliquid soup. I'm having trouble meshing "soup" and "nonliquid", but there you go.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the bread into small cubes.
    2. 2
      Butter a 1.5 quart casserole.
    3. 3
      Measure 1 cup of the cheese and reserve the rest.
    4. 4
      Put alternate layers of bread and the 1 cup of cheese into the casserole.
    5. 5
      Combine the beef bouillon and wine. Pour over the bread and cheese.
    6. 6
      Dot the top with the butter and sprinkle with the remaining 1 cup of cheese.
    7. 7
      Bake at 350 for 20-25 minutes.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Bread and Cheese Soup from the Grisons

    Serving Size: 1 (98 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 523.8
     
    Calories from Fat 307
    58%
    Total Fat 34.1 g
    52%
    Saturated Fat 20.2 g
    101%
    Cholesterol 104.7 mg
    34%
    Sodium 1440.2 mg
    60%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.9 g
    7%
    Protein 30.2 g
    60%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites