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    You are in: Home / Recipes / Bread and Butter Squash pickles Recipe
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    Bread and Butter Squash pickles

    Bread and Butter Squash pickles. Photo by Kathy in Fla

    1/3 Photos of Bread and Butter Squash pickles

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    Brenda Hall's Note:

    This is a sweet pickle - type squash. I have used this recipe this season, as has my Sister.

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    Ingredients:

    Yield:

    Pints

    Units: US | Metric

    Directions:

    1. 1
      Combine cukes, squash, onions& peppers and sprinkle with about 3 Tbls. of salt.
    2. 2
      Let set for 1 hour and then drain.
    3. 3
      Mix other ingredients and bring to a hard boil
    4. 4
      Add vegetables and bring to boil again.
    5. 5
      Fill jars & put in water bath for 10 minutes.

    Ratings & Reviews:

    • on July 16, 2002

      45

      THIS RECIPE WAS WONDERFUL, AND IT WAS SO EASY TO PREPARE . GREAT!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2010

      55

      Used this for a weekend of canning and pickling. It was super easy and the sample we tasted was wonderful. Done one batch with just squash and onions the next batch was 3 different colors of bell peppers and the combo of squash and cucumbers all cut into chunks. Made very pretty jars! Thanks for posting. Will be using this for many years to come!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2008

      55

      This is my third batch of these b&b squash pickles. My children and parents keep eating them up! I chunked the vegetables, rather than sliced them. The only substitution I made was using 4 tsp. of pickling spices (mixed) instead of the separate 2 and 2 of mustard and celery seeds. They turned out slightly crisp, and fabulously delicious right after cooling, and we just can't stop eating them. Now THAT's a compliment about zucchini, yellow squash, and slightly oversized cucumbers cut into little chunks. Highly recommended.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Bread and Butter Squash pickles

    Serving Size: 1 (2748 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 563.7
     
    Calories from Fat 9
    67%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 11.5 mg
    0%
    Total Carbohydrate 137.7 g
    45%
    Dietary Fiber 4.2 g
    16%
    Sugars 128.4 g
    513%
    Protein 3.5 g
    7%

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