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    You are in: Home / Recipes / Bread and Butter Pudding With a Difference Recipe
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    Bread and Butter Pudding With a Difference

    Bread and Butter Pudding With a Difference. Photo by Neonprincess

    1/2 Photos of Bread and Butter Pudding With a Difference

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Neonprincess's Note:

    This is from the Cadbury chocolate website. The custard isn’t too sweet, and goes well with the chocolate. If you want to be a little more decadent, you could use some caramel or strawberry filled chocolate. (Prep time includes standing time)

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    Units: US | Metric


    1. 1
      Preheat the oven to 180°C
    2. 2
      Cut a slit at one end of each croissant and insert a row of chocolate into the centre.
    3. 3
      Place the croissants so that they fit snuggly into a greased casserole dish.
    4. 4
      Beat the sour cream, eggs and sugar together until smooth. Add the milk and mix well. Pour over the croissants. (The croissants may float, this doesn’t cause a problem.).
    5. 5
      Place the casserole dish into a baking dish. Half-fill the baking dish with hot water. Bake for 35-40 minutes or until the custard is set.
    6. 6
      Stand for 10 minutes before serving.
    7. 7
      Dust with drinking chocolate to serve.

    Ratings & Reviews:


    Nutritional Facts for Bread and Butter Pudding With a Difference

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 422.6
    Calories from Fat 255
    Total Fat 28.3 g
    Saturated Fat 16.4 g
    Cholesterol 154.6 mg
    Sodium 331.6 mg
    Total Carbohydrate 36.8 g
    Dietary Fiber 4.3 g
    Sugars 13.1 g
    Protein 12.9 g

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