Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bread and Butter Pudding With a Difference Recipe
    Lost? Site Map

    Bread and Butter Pudding With a Difference

    Bread and Butter Pudding With a Difference. Photo by Neonprincess

    1/2 Photos of Bread and Butter Pudding With a Difference

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Neonprincess's Note:

    This is from the Cadbury chocolate website. The custard isn’t too sweet, and goes well with the chocolate. If you want to be a little more decadent, you could use some caramel or strawberry filled chocolate. (Prep time includes standing time)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 180°C
    2. 2
      Cut a slit at one end of each croissant and insert a row of chocolate into the centre.
    3. 3
      Place the croissants so that they fit snuggly into a greased casserole dish.
    4. 4
      Beat the sour cream, eggs and sugar together until smooth. Add the milk and mix well. Pour over the croissants. (The croissants may float, this doesn’t cause a problem.).
    5. 5
      Place the casserole dish into a baking dish. Half-fill the baking dish with hot water. Bake for 35-40 minutes or until the custard is set.
    6. 6
      Stand for 10 minutes before serving.
    7. 7
      Dust with drinking chocolate to serve.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Bread and Butter Pudding With a Difference

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 422.6
     
    Calories from Fat 255
    60%
    Total Fat 28.3 g
    43%
    Saturated Fat 16.4 g
    82%
    Cholesterol 154.6 mg
    51%
    Sodium 331.6 mg
    13%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 4.3 g
    17%
    Sugars 13.1 g
    52%
    Protein 12.9 g
    25%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites