Bread and Butter Pudding II

Submitted by GrandmaIsCooking

"--Adopted Recipe--"

 

• Ready In: 55mins
• Ingredients: 7
• Serves: 8

ingredients

• 6 slice day-old white bread
• 3 eggs
• 473.18 ml milk, warm
• 118.29 ml sugar
• 4.92 ml vanilla extract
• 118.29 ml raisins
• maple syrup (on the side) (optional)

directions

1. Preheat oven to 325 degrees Fahrenheit. Butter a deep dish 9 inch pie plate or 9 inch square cake pan.
2. Generously butter bread slices on one side, then cut each slice in half diagonally to make two triangles. Arrange triangles, buttered side up, in the prepared dish.
3. In bowl, beat eggs until well mixed. Add milk, sugar and vanilla; beat together. Stir in raisins.
4. Slowly pour over bread making sure all bread is well soaked.
5. Bake 45 minutes or until custard has set. Serve with warm maple syrup.

Reviews

[yuzaina]

I love this recipe. Tho it says it serves for 8, but i could only serve it for 4 only (in 1 serving). I would serve it warm, with vanilla ice cream.

 

[Mayas Mama]

very traditional bread and butter pudding. some how i managed to burn some of the rasins, but it still turned out grate. the maple syrup gose well with this. i'll deffinetly make it again

 

[Neonprincess]

Fantastic pudding! I made this for Christmas, using a ciabatta style bread, and it was beautiful! It's the first B & B pudding I've ever made. So easy, and delicious.

 

[Hunkle]

My husband has requested this 3 times now. He just loves it. I served it with Christmas morning brunch and it was gobbled up. Thanks for a easy sweet treat.

 

[sidMILB]

After trying many recipes to nail my boyfriend's favorite dessert, this one, the simplest one I'd tried, was the winner. I'm not a fan of raisins, but they do the trick in this dish. Reheats well for breakfast, too. Thanks, Zaar.