Total Time
Prep 10 mins
Cook 45 mins

--Adopted Recipe--

Ingredients Nutrition


  1. Preheat oven to 325 degrees Fahrenheit. Butter a deep dish 9 inch pie plate or 9 inch square cake pan.
  2. Generously butter bread slices on one side, then cut each slice in half diagonally to make two triangles. Arrange triangles, buttered side up, in the prepared dish.
  3. In bowl, beat eggs until well mixed. Add milk, sugar and vanilla; beat together. Stir in raisins.
  4. Slowly pour over bread making sure all bread is well soaked.
  5. Bake 45 minutes or until custard has set. Serve with warm maple syrup.


Most Helpful

I love this recipe. Tho it says it serves for 8, but i could only serve it for 4 only (in 1 serving). I would serve it warm, with vanilla ice cream.

yuzaina March 23, 2009

very traditional bread and butter pudding. some how i managed to burn some of the rasins, but it still turned out grate. the maple syrup gose well with this. i'll deffinetly make it again

Maya's Mama January 28, 2007

Fantastic pudding! I made this for Christmas, using a ciabatta style bread, and it was beautiful! It's the first B & B pudding I've ever made. So easy, and delicious.

Neonprincess December 31, 2006

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