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    You are in: Home / Recipes / Bread and Butter Pudding II Recipe
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    Bread and Butter Pudding II

    Bread and Butter Pudding II. Photo by Neonprincess

    1/1 Photo of Bread and Butter Pudding II

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    GrandmaIsCooking's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees Fahrenheit. Butter a deep dish 9 inch pie plate or 9 inch square cake pan.
    2. 2
      Generously butter bread slices on one side, then cut each slice in half diagonally to make two triangles. Arrange triangles, buttered side up, in the prepared dish.
    3. 3
      In bowl, beat eggs until well mixed. Add milk, sugar and vanilla; beat together. Stir in raisins.
    4. 4
      Slowly pour over bread making sure all bread is well soaked.
    5. 5
      Bake 45 minutes or until custard has set. Serve with warm maple syrup.

    Ratings & Reviews:

    • on March 31, 2009

      45

    • on March 24, 2009

      45

      I love this recipe. Tho it says it serves for 8, but i could only serve it for 4 only (in 1 serving). I would serve it warm, with vanilla ice cream.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2007

      45

      very traditional bread and butter pudding. some how i managed to burn some of the rasins, but it still turned out grate. the maple syrup gose well with this. i'll deffinetly make it again

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Bread and Butter Pudding II

    Serving Size: 1 (120 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 193.4
     
    Calories from Fat 42
    22%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.1 g
    10%
    Cholesterol 87.8 mg
    29%
    Sodium 184.8 mg
    7%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 0.7 g
    3%
    Sugars 18.8 g
    75%
    Protein 6.0 g
    12%

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