2 Reviews

Made as written but used dried apricots instead of sultanas and also used wholegrain bread. This was wonderful comfort food and it came out of the oven all puffy and golden. DD said she would prefer it sweeter but that is her sweet tooth talking. I loved it as is and will try it cold tomorrow.

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katew May 05, 2010

AN ABSOLUTELY SATISFYING COMFORT FOOD! Made this recipe almost as written, but did use 1/4 cup of dark raisins AND 1/4 cup of snipped, dried Fuji apples! Served it with a scoop of frozen vanilla yogurt for a late-night treat! Also shared this great dessert with some neighbor friends who loved it as much as we did! Thanks for sharing this great recipe! [Tagged, made & reviewed for one of my partners in the Aus/NZ Recipe Swap #21]

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Sydney Mike October 20, 2008
Bread and Butter Pudding - Gluten Free