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    You are in: Home / Recipes / Bread and Butter Pudding Recipe
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    Bread and Butter Pudding

    Bread and Butter Pudding. Photo by wizkid

    1/1 Photo of Bread and Butter Pudding

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    wizkid's Note:

    This is one of my favourite puddings, and a favourite of many other people who try it.

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    Units: US | Metric


    1. 1
      Grease a large ovenproof casserole dish with some of the butter.
    2. 2
      Slice the bread and butter it.
    3. 3
      Place them in layers in the bowl, sprinkling the fruit on top of each layer.
    4. 4
      Whisk the eggs.
    5. 5
      Whisk the milk, cream, sugar and vanilla essence.
    6. 6
      Combine the eggs and the milk mixture.
    7. 7
      pour on top of the bread and fruit and leave to soak for about 2 hours, (until the bread is saturated). If there isn't enough liquid to cover the bread, add more milk and/or cream.
    8. 8
      Sprinkle the top with grated nutmeg.
    9. 9
      Bake in a medium oven for approximately 1 hour.
    10. 10
      The top should be golden brown, and the pudding will rise.
    11. 11

    Ratings & Reviews:

    • on September 09, 2009


      this was soo awesome and soooo easy. I omitted raisins as my 6yr old refuses to eat them and i spread raspberry jam on the bread instead. turned out amazing. so smooth and yummy and sweet, just the way i like it!

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    • on January 28, 2010


      This was fantastic! I didn't have much time for it to soak, but it came out great. I omitted the nutmeg and sprinkled the top with cinnamon sugar. I was introduced to this idea by a British friend and it is now a regular "pudding" in our house. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2008


      Great recipe, easy to make and tastes fantasatic. I only left it to soak for 1 hour but it was fine. It's my husbands favorite dessert and he approved!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Bread and Butter Pudding

    Serving Size: 1 (210 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 451.5
    Calories from Fat 224
    Total Fat 24.9 g
    Saturated Fat 14.3 g
    Cholesterol 170.0 mg
    Sodium 449.5 mg
    Total Carbohydrate 48.5 g
    Dietary Fiber 1.9 g
    Sugars 20.6 g
    Protein 10.2 g

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