Total Time
50mins
Prep 10 mins
Cook 40 mins

This is from Healthnutrition.org.nz, and is considered a Maori recipe.

Ingredients Nutrition

Directions

  1. Spread the bread with margarine and cut into small.
  2. squares, then place into an ovenproof dish.
  3. Beat eggs and milk together. Add sugar, cinnamon.
  4. and sultanas and pour mixture over bread.
  5. Bake at 180°C for 30 – 40 minutes until set.
Most Helpful

5 5

I doubled this for my hungry family and it was great. I added an extra egg to ensure it set and it set so well I can slice like a soft cake so it was attractive to serve. I also used skim milk without a problem and we all loved it. Made for ZWT8.