Bread and Butter Pudding

READY IN: 50mins
katew
Recipe by Studentchef

This is from Healthnutrition.org.nz, and is considered a Maori recipe.

Top Review by katew

I doubled this for my hungry family and it was great. I added an extra egg to ensure it set and it set so well I can slice like a soft cake so it was attractive to serve. I also used skim milk without a problem and we all loved it. Made for ZWT8.

Ingredients Nutrition

Directions

  1. Spread the bread with margarine and cut into small.
  2. squares, then place into an ovenproof dish.
  3. Beat eggs and milk together. Add sugar, cinnamon.
  4. and sultanas and pour mixture over bread.
  5. Bake at 180°C for 30 – 40 minutes until set.

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