Recipe by Studentchef
This is from Healthnutrition.org.nz, and is considered a Maori recipe.
Top Review by katew
I doubled this for my hungry family and it was great. I added an extra egg to ensure it set and it set so well I can slice like a soft cake so it was attractive to serve. I also used skim milk without a problem and we all loved it. Made for ZWT8.
- 3 slices bread or 3 slices buns
- 2 cups milk (low- fat if possible)
- 2 eggs
- 3 tablespoons sugar
- 3 tablespoons sultanas or 3 tablespoons raisins
- 1 teaspoon cinnamon