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Very easy recipe. I made it for breakfast over the weekend and both my kids enjoyed it. This will become part of my regular routine.

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Zathros May 11, 2009

Very good recipe, did not have to increase quantities of liquids, just give it a little time to all soak in before going in the oven. Helped it along with a spoon, pushing it around a bit. Added a bit of cinnamon to the mix and a little more sugar. Delicious with the maple syrup drizzled over it! Thank you for the recipe, will definitely make it again!

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NIcmic March 29, 2009

excellente delicious......

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izzy2407 February 12, 2009

This was the best! I had left over fruit bread after my son had visited and it was the perfect answer on how to use it, so I omitted the raisins and the custard was wonderful. Thank you.

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Jayne From Oz November 15, 2006

Made this for family and friends and they loved it. Had to add extra milk, sugar and egg to cover the 6 slices of bread, but it all came out great. Haven't had it for 20 years but it was better than I remembered.

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Brods1 August 16, 2006
Bread and Butter Pudding