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    You are in: Home / Recipes / Bread and Butter Pudding Recipe
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    Bread and Butter Pudding

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 10, 2010

    • on May 11, 2009

      Very easy recipe. I made it for breakfast over the weekend and both my kids enjoyed it. This will become part of my regular routine.

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    • on March 29, 2009

      Very good recipe, did not have to increase quantities of liquids, just give it a little time to all soak in before going in the oven. Helped it along with a spoon, pushing it around a bit. Added a bit of cinnamon to the mix and a little more sugar. Delicious with the maple syrup drizzled over it! Thank you for the recipe, will definitely make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2009

      excellente delicious......

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    • on November 15, 2006

      This was the best! I had left over fruit bread after my son had visited and it was the perfect answer on how to use it, so I omitted the raisins and the custard was wonderful. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2006

      Made this for family and friends and they loved it. Had to add extra milk, sugar and egg to cover the 6 slices of bread, but it all came out great. Haven't had it for 20 years but it was better than I remembered.

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    Nutritional Facts for Bread and Butter Pudding

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 386.9
     
    Calories from Fat 85
    22%
    Total Fat 9.5 g
    14%
    Saturated Fat 4.2 g
    21%
    Cholesterol 175.7 mg
    58%
    Sodium 369.7 mg
    15%
    Total Carbohydrate 64.4 g
    21%
    Dietary Fiber 1.5 g
    6%
    Sugars 37.7 g
    150%
    Protein 12.1 g
    24%

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