Bread and Butter Pudding

READY IN: 55mins
Top Review by Zathros

Very easy recipe. I made it for breakfast over the weekend and both my kids enjoyed it. This will become part of my regular routine.

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees F.
  2. Butter a deep dish 9 inch pie plate or 9 inch square cake pan
  3. Generously butter one side of bread, cut in half to make two triangles.
  4. Arrange triangles, buttered side up, in prepared dish.
  5. In bowl, beat eggs well mixed.
  6. Add milk, sugar and vanilla; beat together.
  7. Stir in raisins.
  8. Slowly pour over bread making sure all bread is well soaked.
  9. Bake 45 minutes or until custard has set. Serve with warm maple syrup.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a