Bread and Butter Pudding

READY IN: 51mins
Recipe by angeliqueraath

A lovely warm pudding that is quick and easy to make!

Top Review by muffinlady

Simple and I could use what I had on hand. I did not have rum so used a few drops of almond extract and water. I did not have cream so used milk and added some butter. I believe the croissants absorbed all of the custard. I really wanted some extra I was in the mood for custard. maybe next time I will use more and a bigger baking dish. It is weird that this recipe was submitted 3 years ago and I am the first reviewer

Ingredients Nutrition


  1. Cut the croissants open and smear a thick layer of butter and apricot jam on them.
  2. Add the raisins and dark rum in a bowl. Microwave them for 1 minute on high until the dark rum is absorbed by the raisins.
  3. Mix the custard mixture together.
  4. Put the croissants in an oven baking dish. Sprinkle the almonds, raisins and cinnamon over the croissants. Then add the custard mixture.
  5. Let it stand for about 5 minutes. Then cover the baking dish with foil and bake for about 30-45 minutes at 350°F.
  6. Serve hot with a dollop of cream or ice cream.
  7. Note: You can always and some chocolate chips or caramel chips for variation.

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