Bread and Butter Pudding

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READY IN: 1hr 35mins
Recipe by LMillerRN

A decadent South African favorite. From Posted for ZWT II.

Ingredients Nutrition


  1. Thickly butter the slices of bread. Place slices with the buttered side down in a greased dish. Sprinkle currants/raisins on top. Beat eggs thoroughly and add sugar, salt and milk. Pour this mixture over the bread. Allow it to soak in for about 30 minutes. Bake for 30 minutes at 160 degrees Celcius with a cover. Uncover and bake for another 10 - 15 minutes until golden brown. Serve hot. Top with golden syrup, jam or honey.

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