Prep 50 mins
Cook 45 mins
A decadent South African favorite. From southafrica.com. Posted for ZWT II.
- 4 slices day-old white bread, without crusts
- 190 ml currants or 150 ml raisins
- 2 large eggs
- 125 ml sugar
- 1 ml salt
- 759 ml milk
- Thickly butter the slices of bread. Place slices with the buttered side down in a greased dish. Sprinkle currants/raisins on top. Beat eggs thoroughly and add sugar, salt and milk. Pour this mixture over the bread. Allow it to soak in for about 30 minutes. Bake for 30 minutes at 160 degrees Celcius with a cover. Uncover and bake for another 10 - 15 minutes until golden brown. Serve hot. Top with golden syrup, jam or honey.