Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bread and Butter Pudding Recipe
    Lost? Site Map

    Bread and Butter Pudding

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on April 07, 2010

      This is a very delicious bread pudding (no butter, despite its name!). We loved the addition of apples and who doesn't love a rum soaked raisin! Thanks Rita!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2008

      Made this for a dinner party and it was fabulous - I used fruit bread and added some dried cranberries - soaked the fruit in brandy and it gave it a hint of alcohol.. Served with icecream.. a hit with my chef parents!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2007

      ZWT 3---made this last night with help from husband...it was really hard to keep him from eating all the raisins. This recipe excelled in the pudding category as the cream added a richness not usually found in a bread pudding. I loved the addition of the apples along with the raisins and everyone declared it a hit. Thanks Rita, we will be having this dish again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2006

      This took about 10 minutes longer on the prep, but man is this ever good!! It is really silky smooth going down. I love the flavor of the vanilla and I think it must be the cream that gives it that silky taste. I soaked the raisins in Bacardi Gold Rum so I had to try and refrain myself from eating the raisins! I poured about 1/4 cup rum over the raisins and then microwave it for 1 minute. I'll be making this one again, thank you for sharing Rita L I made this for Zaar Tag 2006

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Bread and Butter Pudding

    Serving Size: 1 (190 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 330.3
     
    Calories from Fat 94
    28%
    Total Fat 10.5 g
    16%
    Saturated Fat 5.3 g
    26%
    Cholesterol 130.8 mg
    43%
    Sodium 285.5 mg
    11%
    Total Carbohydrate 52.3 g
    17%
    Dietary Fiber 2.0 g
    8%
    Sugars 29.7 g
    118%
    Protein 8.6 g
    17%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes