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    You are in: Home / Recipes / Bread and Butter Pudding Recipe
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    Bread and Butter Pudding

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 07, 2010

      This is a very delicious bread pudding (no butter, despite its name!). We loved the addition of apples and who doesn't love a rum soaked raisin! Thanks Rita!

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    • on February 25, 2008

      Made this for a dinner party and it was fabulous - I used fruit bread and added some dried cranberries - soaked the fruit in brandy and it gave it a hint of alcohol.. Served with icecream.. a hit with my chef parents!

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    • on May 30, 2007

      ZWT 3---made this last night with help from was really hard to keep him from eating all the raisins. This recipe excelled in the pudding category as the cream added a richness not usually found in a bread pudding. I loved the addition of the apples along with the raisins and everyone declared it a hit. Thanks Rita, we will be having this dish again.

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    • on September 20, 2006

      This took about 10 minutes longer on the prep, but man is this ever good!! It is really silky smooth going down. I love the flavor of the vanilla and I think it must be the cream that gives it that silky taste. I soaked the raisins in Bacardi Gold Rum so I had to try and refrain myself from eating the raisins! I poured about 1/4 cup rum over the raisins and then microwave it for 1 minute. I'll be making this one again, thank you for sharing Rita L I made this for Zaar Tag 2006

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    Nutritional Facts for Bread and Butter Pudding

    Serving Size: 1 (190 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 330.3
    Calories from Fat 94
    Total Fat 10.5 g
    Saturated Fat 5.3 g
    Cholesterol 130.8 mg
    Sodium 285.5 mg
    Total Carbohydrate 52.3 g
    Dietary Fiber 2.0 g
    Sugars 29.7 g
    Protein 8.6 g

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