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    You are in: Home / Recipes / Bread and Butter Pudding Recipe
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    Bread and Butter Pudding

    Bread and Butter Pudding. Photo by CaliforniaJan

    1/1 Photo of Bread and Butter Pudding

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Rita~'s Note:

    Found at a down under sight.

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    Units: US | Metric


    1. 1
      Bring milk to boiling point in a small saucepan, DO NOT BOIL (known as 'scalding').
    2. 2
      Blend in cream and vanilla. Whisk eggs and sugar together in a bowl until creamy. Gradually whisk in milk mixture.
    3. 3
      Cut bread into quarters. Layer in a greased shallow casserole dish with sultanas an apples. Pour over milk mixture. Allow to stand for 15 minutes.
    4. 4
      Place casserole dish in a baking dish. Add enough hot water to baking dish to come halfway up the sides of the casserole. Sprinkle pudding with combined sugar, nutmeg and cinnamon.
    5. 5
      Bake at 180°C (350°F) for 40 to 45 minutes or until custard is set and golden. Serve with cream and fruit.

    Ratings & Reviews:

    • on April 07, 2010


      This is a very delicious bread pudding (no butter, despite its name!). We loved the addition of apples and who doesn't love a rum soaked raisin! Thanks Rita!

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    • on February 25, 2008


      Made this for a dinner party and it was fabulous - I used fruit bread and added some dried cranberries - soaked the fruit in brandy and it gave it a hint of alcohol.. Served with icecream.. a hit with my chef parents!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2007


      ZWT 3---made this last night with help from was really hard to keep him from eating all the raisins. This recipe excelled in the pudding category as the cream added a richness not usually found in a bread pudding. I loved the addition of the apples along with the raisins and everyone declared it a hit. Thanks Rita, we will be having this dish again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Bread and Butter Pudding

    Serving Size: 1 (190 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 330.3
    Calories from Fat 94
    Total Fat 10.5 g
    Saturated Fat 5.3 g
    Cholesterol 130.8 mg
    Sodium 285.5 mg
    Total Carbohydrate 52.3 g
    Dietary Fiber 2.0 g
    Sugars 29.7 g
    Protein 8.6 g

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