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    You are in: Home / Recipes / Bread-And-Butter Pickles My Way Recipe
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    Bread-And-Butter Pickles My Way

    Bread-And-Butter Pickles My Way. Photo by davianng

    1/5 Photos of Bread-And-Butter Pickles My Way

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 25 mins

    5 hrs

    25 mins

    Lennie's Note:

    I use the slicing blade on my Cuisinart to make the slicing job fast and easy. I have monkeyed around with this recipe since the early 1980s, and about 10 years ago I settled on this combination of ingredients. I don't process them (I did once and I found the texture of the pickles suffered) but you certainly can if you wish. You can also store them in the fridge (if you have room) if you have safety concerns about not processing them; they'll be eaten pretty fast so won't be taking up a lot of room for long!

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    Ingredients:

    Yield:

    cup jars

    Units: US | Metric

    Directions:

    1. 1
      I recommend using a Cuisinart fitted with a slicing blade to make the preparation of the vegetables less tedious.
    2. 2
      In a very large container, combine sliced cucumbers and onions, and salt.
    3. 3
      Cover with a generous amount of ice cubes.
    4. 4
      Cover and let sit for approximately four hours.
    5. 5
      Drain well and remove any ice; lightly rinse with cold water and drain well again.
    6. 6
      In a large preserving kettle, combine sugar, vinegar and spices and bring to a boil.
    7. 7
      Add drained vegetables and bring back to a boil.
    8. 8
      Fill hot sterilized canning jars with mixture and seal.
    9. 9
      Please note that I have made this recipe for ages and I do not process them; I know that goes against the grain nowadays, but that's what I do; if you wish to process them, I would recommend a 10-minute boiling water bath.

    Ratings & Reviews:

    • on September 23, 2002

      55

      excellent! just like the pickles my grandma used to make

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2002

      55

      A #1 results, I had to substitute cucumbers with straight neck squash as my cucumbers did not fare very well this year, My mom had a recipe for squash and this one sure hit very close.Family and friends send Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2009

      55

      This is an excellent pickle recipe and I've made it seeral times with cucumbers. Now I'm getting ready to make a batch with watermelon rind to see how it turns out.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)

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    Nutritional Facts for Bread-And-Butter Pickles My Way

    Serving Size: 1 (7687 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 347.0
     
    Calories from Fat 6
    78%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2705.7 mg
    112%
    Total Carbohydrate 83.5 g
    27%
    Dietary Fiber 1.9 g
    7%
    Sugars 76.6 g
    306%
    Protein 1.9 g
    3%

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