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These are very good, I made 10 quarts and added 3 tablespoons of pickling spices, and also a little cayenne pepper to taste I will use ths recipe again. Thanks Alot For Sharing Your Recipe.....

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Judy #52 August 19, 2008

I used lemon cucumbers and they turned out crisp and delicious!

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Marmushu September 15, 2006

I think the recipe actually meant 5-6 quarts instead of pints. Some of the cucumbers I used were larger but I wound up with about 20 pints! Other wise the flavor was very good.

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Iagrandmaof3 September 25, 2004

The perfect bread and butter pickle. Thanks!

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Brenda Tanner-Hebb August 05, 2003
Bread and Butter Pickles