These are very good, I made 10 quarts and added 3 tablespoons of pickling spices, and also a little cayenne pepper to taste I will use ths recipe again. Thanks Alot For Sharing Your Recipe.....
I used lemon cucumbers and they turned out crisp and delicious!
I think the recipe actually meant 5-6 quarts instead of pints. Some of the cucumbers I used were larger but I wound up with about 20 pints! Other wise the flavor was very good.
The perfect bread and butter pickle. Thanks!