Total Time
1hr 25mins
Prep 45 mins
Cook 40 mins

This is a very good recipe for sweet pickles.(I think) I have had very good luck with it in my first year for canning. Mine turned out good and crisp. When cutting cucumbers like sweet mixed pickles, I added a little bit of red bell pepper and also a little cauliflower to look like the bought ones. Also taste good too.

Ingredients Nutrition

Directions

  1. Sprinkle salt over prepared cucumbers and onions.
  2. Let set for 3 hours.
  3. Mix all other ingredients together and let come to a good boil.
  4. Drain vegetables and add to Vinegar mixture.
  5. Bring back to a boil.
  6. Put into prepared jars and seal.
  7. Put in hot water bath for 10 minutes.
Most Helpful

These are very good, I made 10 quarts and added 3 tablespoons of pickling spices, and also a little cayenne pepper to taste I will use ths recipe again. Thanks Alot For Sharing Your Recipe.....

Judy #52 August 19, 2008

I used lemon cucumbers and they turned out crisp and delicious!

Marmushu September 15, 2006