Bread and Butter Freezer Pickles

Total Time
48hrs 15mins
Prep 15 mins
Cook 48 hrs

I don't recall where I found this recipe so many years ago, but it' similar to a couple of the other Freezer Pickle recipes I've seen on RecipeZaar, There are a couple of small differences. These pickles were such a hit that I gave them out as gifts one year...

Ingredients Nutrition

Directions

  1. Slice cucumbers into a few plastic containers. Freezer ziplock bags work too!
  2. Mix together all other ingredients and pour over pickles.
  3. Close bags or containers and freeze for about 2- 3 days before defrosting to eat.

Reviews

(3)
Most Helpful

I'm about to make these for the third or fourth time. Love this recipe. I've never frozen them though. I store in a jar in fridge, they're ready in a few weeks. I've made them year-round as well, using the small japanese type cucumbers that Costco sells.

Cinrand August 28, 2008

the recipe i am looking for the cocumbers are kept in refrigator for two weeks and stirred every day before frozen

just blonde July 13, 2008

i used this recipe last year and it was awesome. this is a very simple way to make pickles that tase like you worked in a hot kitchen all day long.

sisofsoulard July 02, 2008

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