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    You are in: Home / Recipes / Bread and Butter Custard Recipe
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    Bread and Butter Custard

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    1 Total Reviews

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    • on August 04, 2013

      Made as written for a fellow Goddess & ZWT-9 -- Our guests tonight were very impressed w/your dessert! This custard is light as air & has the perfect level of sweetness. Since your intro allowed for chg'ing the fruit & DH is diet-restricted from raisins, I opted to use sml bits of well-drained pineapple & the flavor was outstanding! I had to cook it about 10 min more than stated to be comfortable that it was fully set -- A more shallow baking dish may have reduced the cook time or perhaps the pineapple added extra moisture. I dusted it w/powdered sugar & used fresh mint from my SIL's garden as a garnish. Thx for sharing this lovely dessert recipe w/us. :-)

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    Nutritional Facts for Bread and Butter Custard

    Serving Size: 1 (225 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 438.5
     
    Calories from Fat 212
    48%
    Total Fat 23.5 g
    36%
    Saturated Fat 13.7 g
    68%
    Cholesterol 158.0 mg
    52%
    Sodium 360.1 mg
    15%
    Total Carbohydrate 45.6 g
    15%
    Dietary Fiber 1.3 g
    5%
    Sugars 21.0 g
    84%
    Protein 13.4 g
    26%

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