Bread and Banana Yogurt Ice

"I haven't actually tried making this -- just came across this is a cookbook called 'bananas'(no author listed). It sounds delicious and can't wait to try it. cooking time is freezing time."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
3hrs 30mins
Ingredients:
11
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 400F.
  • Mix the bread crumbs and brown sugar in a bowl.
  • Spread the mixture out on a non-stick cookie sheet.
  • Bake for 10 mins until the crumbs are crisp, stirring occasionally.
  • Set aside to cool.
  • Meanwhile, mix the custard, fromage frais, and yogurt in a bowl. Mash the bananas with the lemon juice and add to the custard mixture, mixing well.
  • Fold in the icing sugar.
  • Pour the mixture into a shallow, freezer-proof container and freeze for about 3 hours or until mushy in consistency.
  • Spoon into a chilled bowl and quickly mash with a fork to break down the ice crystals.
  • Add the breadcrumbs and raisins and mix well.
  • Return the mixture to the container, cover, freeze until firm.
  • Serve with strawberries, if using, decorated with lemon rind.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes