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Sharon, this is one of my go-to recipes, and I'm sorry I haven't reviewed it sooner. It is a very dressed up side dish, and I bring it to potlucks, or to highlight any type of Central or South America dinner I'm hosting, and it always raises eyebrows. The flavors are a little tame for my tastes, but easily kicked up with more sweet and salty accents. Thanks for posting.
We used Lundberg gourmet rice and sliced black olives. Absolutely wonderful recipe. We did it with these really great spareribs and the rice took the center stage. I, personally, would totally recommend the brazil nuts - the flavor was fantastic! Thanks Sharon!!
I Loved this. Really liked the mixture as for the nuts I would have like cashews better. Dh and DS was not to crazy for this.