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    You are in: Home / Recipes / Brazilian Wild Rice Blend Recipe
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    Brazilian Wild Rice Blend

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 05, 2007

      We used Lundberg gourmet rice and sliced black olives. Absolutely wonderful recipe. We did it with these really great spareribs and the rice took the center stage. I, personally, would totally recommend the brazil nuts - the flavor was fantastic! Thanks Sharon!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2007

      I Loved this. Really liked the mixture as for the nuts I would have like cashews better. Dh and DS was not to crazy for this.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2014

      Sharon, this is one of my go-to recipes, and I'm sorry I haven't reviewed it sooner. It is a very dressed up side dish, and I bring it to potlucks, or to highlight any type of Central or South America dinner I'm hosting, and it always raises eyebrows. The flavors are a little tame for my tastes, but easily kicked up with more sweet and salty accents. Thanks for posting.

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    Nutritional Facts for Brazilian Wild Rice Blend

    Serving Size: 1 (754 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 290.4
     
    Calories from Fat 130
    44%
    Total Fat 14.5 g
    22%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 379.6 mg
    15%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 3.3 g
    13%
    Sugars 1.7 g
    6%
    Protein 6.2 g
    12%

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