Brazilian Vinaigrette Sauce (Molho De Vinagrete)

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READY IN: 15mins
Recipe by SusieQusie

Traditionally served over meat and/or beans this sauce can be as hot as you like it. As a guide - cayenne peppers are roughly 10 times hotter than your run-of-the-mill jalapeno. As Ms. Hilton would say _"That's hot!"_ ;-)

Ingredients Nutrition


  1. Combine all the ingredients in a large bowl.
  2. Stir well and serve either at room temperature or cold.
  3. Flavors intensify upon standing.

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