Brazilian Vinaigrette Sauce (Molho De Vinagrete)

SusieQusie's Note:

Traditionally served over meat and/or beans this sauce can be as hot as you like it. As a guide - cayenne peppers are roughly 10 times hotter than your run-of-the-mill jalapeno. As Ms. Hilton would say _"That's hot!"_ ;-)

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Yield: 3 cups

• 1/2 cup olive oil
• 1 cup white vinegar
• 1 teaspoon salt
• 1 cup Italian parsley, finely chopped
• 4 large fresh tomatoes, chopped
• 1 large yellow onion, finely chopped
• 2 fresh cayenne peppers, finely chopped (more or less to taste)

Directions:

1. Combine all the ingredients in a large bowl.
2. Stir well and serve either at room temperature or cold.
3. Flavors intensify upon standing.