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    Brazilian Vinaigrette

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef #1354645's Note:

    This can be used over meat, fish or chicken but I absolutely LOVE to drizzle a little over white rice. It's great over salad too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dice peppers, onions, and tomatoes.
    2. 2
      Mix all of the ingredients in a bowl.
    3. 3
      Let mixture sit for a while to bring out the flavors. (I prefer the vinaigrette a little on the colder side so I refrigerate it).
    4. 4
      ** Side note: If you're going to add salt do it just before serving (salt will cause the tomatoes to dehydrate.) Enjoy!
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    Nutritional Facts for Brazilian Vinaigrette

    Serving Size: 1 (73 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 47.3
     
    Calories from Fat 31
    66%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 2.9 mg
    0%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.2 g
    9%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    white wine vinegar

    Detailed Nutrition Values About Nutrition Info

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