Chef #1354645's Note:
This can be used over meat, fish or chicken but I absolutely LOVE to drizzle a little over white rice. It's great over salad too.
My Private Note
Units: US | Metric
- 1Dice peppers, onions, and tomatoes.
- 2Mix all of the ingredients in a bowl.
- 3Let mixture sit for a while to bring out the flavors. (I prefer the vinaigrette a little on the colder side so I refrigerate it).
- 4** Side note: If you're going to add salt do it just before serving (salt will cause the tomatoes to dehydrate.) Enjoy!
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Nutritional Facts for Brazilian Vinaigrette
Serving Size: 1 (73 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 47.3
- Calories from Fat 31
- Total Fat 3.5 g
- Saturated Fat 0.4 g
- Cholesterol 0.0 mg
- Sodium 2.9 mg
- Total Carbohydrate 3.8 g
- Dietary Fiber 1.1 g
- Sugars 2.2 g
- Protein 0.6 g
The following items or measurements are not included:
white wine vinegar