Brazilian Vinaigrette

READY IN: 10mins
Recipe by mssunderstanding

This can be used over meat, fish or chicken but I absolutely LOVE to drizzle a little over white rice. It's great over salad too.

Top Review by College Girl

Outstanding. Eat this by itself as a salad.... mmmmm beans and rice and yummmmm

Ingredients Nutrition


  1. Dice peppers, onions, and tomatoes.
  2. Mix all of the ingredients in a bowl.
  3. Let mixture sit for a while to bring out the flavors. (I prefer the vinaigrette a little on the colder side so I refrigerate it).
  4. ** Side note: If you're going to add salt do it just before serving (salt will cause the tomatoes to dehydrate.) Enjoy!

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