Total Time
Prep 10 mins
Cook 0 mins

This can be used over meat, fish or chicken but I absolutely LOVE to drizzle a little over white rice. It's great over salad too.

Ingredients Nutrition


  1. Dice peppers, onions, and tomatoes.
  2. Mix all of the ingredients in a bowl.
  3. Let mixture sit for a while to bring out the flavors. (I prefer the vinaigrette a little on the colder side so I refrigerate it).
  4. ** Side note: If you're going to add salt do it just before serving (salt will cause the tomatoes to dehydrate.) Enjoy!
Most Helpful

Outstanding. Eat this by itself as a salad.... mmmmm beans and rice and yummmmm

College Girl September 13, 2011