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    You are in: Home / Recipes / Brazilian Vegetable Feijoada Recipe
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    Brazilian Vegetable Feijoada

    Average Rating:

    1 Total Reviews

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    • on February 12, 2009

      A colorful and nutritious vegetarian meal. And it tastes good, too. I particularly enjoyethe consistency - with so many peppers and other vegetables, this dish isn't as heavy as some which are mostly beans. I substitute freely amongst the peppers, sticking with sweet to medium hot, and trying to get several colors. The cooking time for the potatoes seems short, but in such thin slices they really will be tender at the end. I start with the minimum water I can, in a pot with a lid, so they are more steamed than boiled.

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    Nutritional Facts for Brazilian Vegetable Feijoada

    Serving Size: 1 (155 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 124.4
     
    Calories from Fat 4
    97%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 17.9 mg
    0%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 7.1 g
    28%
    Sugars 2.7 g
    11%
    Protein 6.5 g
    13%

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