Brazilian Torte

READY IN: 1hr
Recipe by Marlitt

This is a very easy cake, the base cake is butterscotch flavored then you can add what ever kind of flavor syrup you like to it or rum .

Top Review by under12parsecs

I thought this was a wonderfully buttery and fluffy cake. I added some rum to the batter and then drizzled with syrup made from spiced rum, sugar and buttermilk. Excellent with a bit of rummy whipped cream!

Ingredients Nutrition

Directions

  1. Cream together the butter and sugar.
  2. Add the flour baking powder and pudding mix and mix well about 2 minutes.
  3. Add the egg yolks and milk and mix well again.
  4. Beat egg whites to soft peaks and fold into batter.
  5. Pour into a 9 x 13 greased cake pan and bake for 50 minutes at 350 degrees.
  6. When the cake is completely cooled make incisions into the cake and pour in the flavor syrup over top .
  7. Garnish with whipping cream and serve.

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