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    You are in: Home / Recipes / Brazilian Torte Recipe
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    Brazilian Torte

    Average Rating:

    2 Total Reviews

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    • on June 07, 2011

      I thought this was a wonderfully buttery and fluffy cake. I added some rum to the batter and then drizzled with syrup made from spiced rum, sugar and buttermilk. Excellent with a bit of rummy whipped cream!

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    • on August 03, 2008

      This was real easy to make, and although I loved the flavor of the butterscotch, I may try vanilla pudding mix next time for Buddha. I used slightly warmed maple syrup. Made again, I would use a syrup that is a little less sweet, or try the rum version you suggested. This dish is very yummy. Thanks for posting.

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    Nutritional Facts for Brazilian Torte

    Serving Size: 1 (131 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 351.3
     
    Calories from Fat 78
    22%
    Total Fat 8.7 g
    13%
    Saturated Fat 4.9 g
    24%
    Cholesterol 80.9 mg
    26%
    Sodium 242.1 mg
    10%
    Total Carbohydrate 62.8 g
    20%
    Dietary Fiber 0.8 g
    3%
    Sugars 29.3 g
    117%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    butterscotch pudding mix

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