Total Time
Prep 10 mins
Cook 50 mins

This is a very easy cake, the base cake is butterscotch flavored then you can add what ever kind of flavor syrup you like to it or rum .

Ingredients Nutrition


  1. Cream together the butter and sugar.
  2. Add the flour baking powder and pudding mix and mix well about 2 minutes.
  3. Add the egg yolks and milk and mix well again.
  4. Beat egg whites to soft peaks and fold into batter.
  5. Pour into a 9 x 13 greased cake pan and bake for 50 minutes at 350 degrees.
  6. When the cake is completely cooled make incisions into the cake and pour in the flavor syrup over top .
  7. Garnish with whipping cream and serve.


Most Helpful

I thought this was a wonderfully buttery and fluffy cake. I added some rum to the batter and then drizzled with syrup made from spiced rum, sugar and buttermilk. Excellent with a bit of rummy whipped cream!

under12parsecs June 07, 2011

This was real easy to make, and although I loved the flavor of the butterscotch, I may try vanilla pudding mix next time for Buddha. I used slightly warmed maple syrup. Made again, I would use a syrup that is a little less sweet, or try the rum version you suggested. This dish is very yummy. Thanks for posting.

2Bleu August 03, 2008

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