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    You are in: Home / Recipes / Brazilian-Styled-Steak With Garlic Dipping Sauce Recipe
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    Brazilian-Styled-Steak With Garlic Dipping Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    MarraMamba's Note:

    You need one recipe of http://www.food.com/recipe/chimichurri-rojo-for-brazilian-styled-steak-and-other-meats-517909 Chimichurri Rojo for Brazilian Styled Steak and Other Meats Time includes preparing of it but does not include overnight marinating time

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup water, chimchurri rojo
    • two 1-pound skirt steak
    • 1/4 cup olive, pitted and chopped
    • 1 tablespoon minced Italian parsley

    Directions:

    1. 1
      Prepare the Chimichurri Rojo, and then pour 2/3 cup of it into a resealable plastic bag and combine with the skirt steaks. (Reserve the rest of the sauce to use as a condiment.) Refrigerate overnight.
    2. 2
      To cook the steaks, prepare a medium-hot grill.
    3. 3
      Remove steaks from the marinade, and grill to desired doneness. (Because they are thin and have been marinated overnight, they will cook very quickly.
    4. 4
      Divide each steak into two, and place each in the center of a warm plate. Season with salt and pepper, sprinkle chopped olives and minced parsley over each steak. Serve with the reserved Chimichurri Rojo on the side.

    Ratings & Reviews:

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    Nutritional Facts for Brazilian-Styled-Steak With Garlic Dipping Sauce

    Serving Size: 1 (93 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 10.0
     
    Calories from Fat 8
    81%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 64.0 mg
    2%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.0 g
    0%
    Protein 0.1 g
    0%

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