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    You are in: Home / Recipes / Brazilian-Style Skirt Steak Recipe
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    Brazilian-Style Skirt Steak

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on May 05, 2013

      So the only reason 4 star is that mine is now in the oven and haven't tasted it yet. Based on the simplicity of the recipe and use of salt (which I LOVE) it gets 4 stars already.<br/>Though I guess I don't really know the definition of pan sear as I think I've already maybe burnt mine from having the oil too hot.<br/><br/>As for Chef #436648...if you can't tell what is too much salt on your own, that may be a personal problem. They're meant to be seasoned not crusted.

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    • on June 10, 2010

      Thank you for this! So easy, and so tasty. Just a real beefy tender steak. The best way I have cooked skirt yet... and I have cooked HEAPS of it.

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    • on July 11, 2009

      LOL at the one-star review "way too salty"!! How much did they use, a whole box? The recipe says to use enough to coat, so I imagined you just sprinkle it like you would any food. But common sense is not often widespread.. lol..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2009

      Way too salty! Not good at all. Sorry - I was excited upon reading the reviews - but this was a waste of $$ -

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    • on April 18, 2009

      We made this with Morton's sea salt and flank steak because of availability. Surprising simple and delicious. give it a shot

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    • on December 25, 2007

      Excellent recipe. It was so simple and the meat just melts in your mouth. To pan sear it I just cooked the meat for 2 min on each side in an electric pan.

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    • on October 15, 2007

      Excellent recipe - I use Gray Salt - (an unprocessed sea salt from France) - just remember to cut the steak on the bias - and more importantly - against the grain of the meat!

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    Nutritional Facts for Brazilian-Style Skirt Steak

    Serving Size: 1 (227 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 371.9
     
    Calories from Fat 168
    45%
    Total Fat 18.6 g
    28%
    Saturated Fat 7.1 g
    35%
    Cholesterol 147.4 mg
    49%
    Sodium 151.9 mg
    6%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 47.8 g
    95%

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