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    You are in: Home / Recipes / Brazilian-Style Skirt Steak Recipe
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    Brazilian-Style Skirt Steak

    Brazilian-Style Skirt Steak. Photo by PunzeePuss

    1/1 Photo of Brazilian-Style Skirt Steak

    Total Time:

    Prep Time:

    Cook Time:

    48 mins

    8 mins

    40 mins

    Krystal-Belle's Note:

    Skirt steak is definitely not something you hear of too much as being served by itself (nt in a fajita, that is), but now that I've mastered the concept of making it, I love to serve it as the main course for dinner and my husband can't get enough of it. He loves Brazilian steaks, which I had never attempted to tackle until a co-worker of mine told me the secret to great brazilian meat... SEA SALT! Who would've known?!

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    Serves: 2


    ounce s ...

    Units: US | Metric


    1. 1
      Coat both sides of the steak in sea salt or kosher salt, either would be fine.
    2. 2
      Pan-sear both sides of the steak, about 2-3 minutes on each side over medium-high heat.
    3. 3
      Remove from pan and completely wrap steak in foil.
    4. 4
      Grill or bake at 350 for about 30-40 minutes for a well done steak.
    5. 5
      I usually serve this with a sea-salted potato (cover potato in sea salt, wrap in foil, bake for 1 hour on 350 degrees).

    Ratings & Reviews:

    • on May 05, 2013


      So the only reason 4 star is that mine is now in the oven and haven't tasted it yet. Based on the simplicity of the recipe and use of salt (which I LOVE) it gets 4 stars already.<br/>Though I guess I don't really know the definition of pan sear as I think I've already maybe burnt mine from having the oil too hot.<br/><br/>As for Chef #436648...if you can't tell what is too much salt on your own, that may be a personal problem. They're meant to be seasoned not crusted.

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    • on June 10, 2010


      Thank you for this! So easy, and so tasty. Just a real beefy tender steak. The best way I have cooked skirt yet... and I have cooked HEAPS of it.

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    • on July 11, 2009

      LOL at the one-star review "way too salty"!! How much did they use, a whole box? The recipe says to use enough to coat, so I imagined you just sprinkle it like you would any food. But common sense is not often widespread.. lol..

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Brazilian-Style Skirt Steak

    Serving Size: 1 (227 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 371.9
    Calories from Fat 168
    Total Fat 18.6 g
    Saturated Fat 7.1 g
    Cholesterol 147.4 mg
    Sodium 151.9 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 47.8 g

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