I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Brazilian-Style Skirt Steak Recipe
    Lost? Site Map

    Brazilian-Style Skirt Steak

    Brazilian-Style Skirt Steak. Photo by PunzeePuss

    1 Photo of Brazilian-Style Skirt Steak

    See All Photos

    Total Time:

    Prep Time:

    Cook Time:

    48 mins

    8 mins

    40 mins

    Krystal-Belle's Note:

    Skirt steak is definitely not something you hear of too much as being served by itself (nt in a fajita, that is), but now that I've mastered the concept of making it, I love to serve it as the main course for dinner and my husband can't get enough of it. He loves Brazilian steaks, which I had never attempted to tackle until a co-worker of mine told me the secret to great brazilian meat... SEA SALT! Who would've known?!

    RECIPE TOOLS
    SAVE THIS RECIPE
    • Add to Cookbook

      Save this recipe in your online cookbook to access when you need it.

    • Add to Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    • Add to Menu

      Create a new menu and save this recipe for easy meal planning.

    SHARE THIS RECIPE

    Ingredients:

    Serves: 2

    Yield:

    ounce s ...

    Units: US | Metric

    Directions:

    1. 1
      Coat both sides of the steak in sea salt or kosher salt, either would be fine.
    2. 2
      Pan-sear both sides of the steak, about 2-3 minutes on each side over medium-high heat.
    3. 3
      Remove from pan and completely wrap steak in foil.
    4. 4
      Grill or bake at 350 for about 30-40 minutes for a well done steak.
    5. 5
      I usually serve this with a sea-salted potato (cover potato in sea salt, wrap in foil, bake for 1 hour on 350 degrees).

    Ratings & Reviews:

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Brazilian-Style Skirt Steak

    Serving Size: 1 (227 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 371.9
     
    Calories from Fat 168
    45%
    Total Fat 18.6 g
    28%
    Saturated Fat 7.1 g
    35%
    Cholesterol 147.4 mg
    49%
    Sodium 151.9 mg
    6%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 47.8 g
    95%

    More Ideas from Food.com

    Advertisement


    Over 400,000 Recipes

    Food.com Network of Sites