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    You are in: Home / Recipes / Brazilian Style(Milk Pudding) Recipe
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    Brazilian Style(Milk Pudding)

    Brazilian Style(Milk Pudding). Photo by eternalmars

    1/1 Photo of Brazilian Style(Milk Pudding)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    simoneua's Note:

    Hi, this is an original recipe for pudim de leite, which is a classic Brazilian milk pudding made from condensed milk, fresh milk, and eggs .Totally yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place 1 to 2 inches of water in a roasting pan. Place the pan in the oven and preheat to 325°.
    2. 2
      Put the sugar in the ring mold. Place the mold directly over medium heat. Keep turning the mold until the sugar melts into a golden brown caramel and spoon it up the sides of the mold.
    3. 3
      Be careful not to burn the sugar and yourself.
    4. 4
      I use an oven mitt to hold the mold in my left hand and a large spoon for the sugar in my right hand.
    5. 5
      This way I can keep turning the mold and spooning the sugar. Let the mold cool.
    6. 6
      Combine the condensed milk, regular milk and eggs in a blender. Whip (I like to use the frappe button in my blender) until smooth.
    7. 7
      Pour this mixture into the mold and place it in the center of the roasting pan with water.
    8. 8
      Bake the pudim for about 1 hour. It will turn golden brown on top and start separating from the sides of the mold. Let it cool to room temperature and place in refrigerator, preferably overnight (at least 6 hours).
    9. 9
      Just before serving, run the tip of a knife around the inside of the mold. Place a deep platter over the mold and invert: the pudim should slide out easily.
    10. 10
      If not, give the mold a firm but careful shake. Spoon the caramel sauce on top and serve. Serves about 10. Totally yummy!

    Ratings & Reviews:

    • on December 31, 2012

      45

      I had no idea where to start with this recipe so thank you so much for posting! I have always loved this stuff, but it is so hard to find. This recipe has the right texture, but I added some flavors and it tastes exactly like what I remember. I added about 2 teaspoons vanilla extract and a touch of orange zest as an enhancer. Too much caramel for my licking, but that is easily fixed.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brazilian Style(Milk Pudding)

    Serving Size: 1 (117 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 253.5
     
    Calories from Fat 57
    22%
    Total Fat 6.4 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 75.2 mg
    25%
    Sodium 92.8 mg
    3%
    Total Carbohydrate 43.6 g
    14%
    Dietary Fiber 0.0 g
    0%
    Sugars 41.6 g
    166%
    Protein 6.4 g
    12%

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