Brazilian-Style Liver

"Posted for ZWT7-Central and South America. I found this on alleasyrecipes.com."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
7
Yields:
1 lb. liver
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Slice the liver thinly and marinate overnight in the vinegar with the garlic and pepper.
  • Slice the onions and fry them in hot fat until brown.
  • Take them out and keep hot while the liver is fried on both sides.
  • Take this out also and pour the strained vinegar into the pan.
  • When it is simmering and almost boiling, add the liver.
  • Dish the liver up on the boiled rice with the onions and pour the sauce over.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<img src="http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg"> src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes