Brazilian Stroganoff
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 680.38 g top round beef, option fillet mignon (clean and cut in 1/2 inch cubes)
- 22.18 ml onions, processed
- 7.39 ml garlic, processed
- 14.79 ml mustard
- 14.79 ml ketchup
- 29.58 ml maggi instant beef bouillon
- 118.29 ml canned mushroom
- 473.18 ml water
- 225 ml table cream
- 59.14 ml water
- 14.79 ml cornstarch
directions
- In a big pot put together the beef, onion, garlic, mustard, ketchup, bouillon
- Heat it (medium-high) and keep mixing it until the meat turn from red to brown.
- Add the 2 cups of water and let it boil.
- change the heat to low and let it simmer for 1 hour. (30 min for Fillet).
- Mix the Corn Starch and the 1/4 cup water
- Change the heat to medium high again
- Stir the pot continuously and add the table cream and the corn starch.
- Don't let it boil, When the sauce is thicker, it's ready!
- Enjoy it!
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RECIPE SUBMITTED BY
I am a Brazilian who married an American and loves Japanese food.... very international. I would love to share my recipes and get some recipes from others.