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    You are in: Home / Recipes / Brazilian Shrimp Stew (Moqueca De Camaroes) Recipe
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    Brazilian Shrimp Stew (Moqueca De Camaroes)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 10, 2013

      I loved this stew! The coconut milk makes it taste like a Thai curry, but the Brazilian flavors are there as well. Very nice-looking, and easy to make. I chopped up 3 tomatoes instead of using canned tomatoes- I'm sure it really made a difference and was worth the small amount of extra effort.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2014

      Absolutely delicious!! I used heavy cream and half the amount of sriracha sauce and it was perfect to me (I love spicy food). I will make it again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2013

      Only one ingredient missing - but a VERY important one: "Dendê" Oil - also called Palm Oil.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Brazilian Shrimp Stew (Moqueca De Camaroes)

    Serving Size: 1 (245 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 352.1
     
    Calories from Fat 164
    46%
    Total Fat 18.2 g
    28%
    Saturated Fat 9.0 g
    45%
    Cholesterol 143.2 mg
    47%
    Sodium 1007.2 mg
    41%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 0.3 g
    1%
    Sugars 25.7 g
    103%
    Protein 16.6 g
    33%

    The following items or measurements are not included:

    sriracha sauce

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