Brazilian Shrimp Stew

READY IN: 45mins
Recipe by MarraMamba

From Bon Appetit, this delicious stew will delight all your senses.

Top Review by Annacia

This is officially my new favorite way to do shrimp. It's almost too simple to be so good. I wouldn't change a single thing about this recipe (and I don't say that very often, lol). The flavors are deep, rich and so satisfying. Served with garlic rice it made a wonderful dinner. A total keeper.

Ingredients Nutrition

Directions

  1. Toss shrimp with garlic, 1/2 tsp salt and pepper and lemonjuice, chill for 20 minutes marinating time.
  2. Puree tomatoes with juice in a blender til smooth.
  3. cook onion and bell pepper in olive oil over moderately low heat.about 8-10 minutes. Add cayenne, tbs cilantro, remaining salt cook stirring one minute.
  4. Add tomato puree and simmer for about 15 minutes, until mixture is very thick.
  5. Stir in coconut oil and then bring to a boil, add shrimp mixture and cook 3 to 5 minutes until pink.
  6. Stir in dende oil and remaining cilantro. Season to taste.

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