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    You are in: Home / Recipes / Brazilian Shake-It-Up Recipe
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    Brazilian Shake-It-Up

    Brazilian Shake-It-Up. Photo by Annacia

    1 Photo of Brazilian Shake-It-Up

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Annacia's Note:

    A delicious shake drink without the ice cream. You can use full fat milk (or even some cream) for a richer drink if your not looking at calories.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend all the ingredients in a blender and serve in two frosty glasses.

    Ratings & Reviews:

    • on July 29, 2008

      Ooh, this is just the thing on a 95 degree day! I used a pretty small banana that I had in the freezer already, and I think the frozen banana helped this feel more "shake" like. I didn't use any Splenda or sugar and it is really sweet enough without it. The only reason I don't give this 5 stars is that the cinnamon makes the texture a tiny bit grainy. I'm not sure how to fix that, because the cinnamon flavor is so great that I would hate to leave any out! Overall this is really yummy and a great way to get in more fruit! It will definitely stay in my rotation! Thanks for sharing! Made for Zaar Tag 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brazilian Shake-It-Up

    Serving Size: 1 (242 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 158.4
     
    Calories from Fat 6
    14%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 2.4 mg
    0%
    Sodium 74.0 mg
    3%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 3.6 g
    14%
    Sugars 14.4 g
    57%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    coffee ice cubes

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