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    You are in: Home / Recipes / Brazilian Seafood Stew-Vatapa Recipe
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    Brazilian Seafood Stew-Vatapa

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    daisygrl64's Note:

    This is a hot and spicy codfish and shrimp stew which comes from Bahia, a coastal region, where foods have been influenced by Africans who were brought to Brazil. Recipe from Recipegoldmine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cover dried shrimp with warm water. Let stand 15 minutes; drain. Finely chop shrimp; reserve.
    2. 2
      Cook and stir onion, chiles, garlic, paprika and red pepper in 2 tablespoons oil in Dutch oven over medium heat until onion is tender. Stir in coconut milk, tomatoes, salt and reserved dried shrimp. Heat to boiling; reduce heat. Simmer uncovered 15 minutes. Stir in bread crumbs and peanut butter until well blended and mixture is consistency of thick sauce; keep warm over low heat.
    3. 3
      Heat 3 tablespoons oil in skillet until hot. Cook and stir raw shrimp in oil over medium heat until pink, about 3 minutes. Remove shrimp to sauce mixture with slotted spoon. Add more oil to skillet if necessary. Cook and stir fish until it flakes easily with fork, 3 to 4 minutes. Gently stir fish into sauce mixture. Sprinkle with cilantro; serve with salsa if desired.

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    Nutritional Facts for Brazilian Seafood Stew-Vatapa

    Serving Size: 1 (329 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 620.4
     
    Calories from Fat 414
    66%
    Total Fat 46.0 g
    70%
    Saturated Fat 22.2 g
    111%
    Cholesterol 110.8 mg
    36%
    Sodium 654.3 mg
    27%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 5.6 g
    22%
    Sugars 12.5 g
    50%
    Protein 34.0 g
    68%

    The following items or measurements are not included:

    dried shrimp

    cilantro

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