Brazilian Rum Coffee

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READY IN: 10mins
Recipe by Chef mariajane

A nice change from your usual after-dinner coffee and entertaining, this tempting coffee, cocoa combo will warm you up on cool days and nights. Top with whipped cream for a nice sweet treat -

Ingredients Nutrition

  • 14 cup unsweetened cocoa powder
  • 1 teaspoon salt
  • 1 (300 ml) caneagle brand sweetened condensed milk (regular or low-fat)
  • 4 cups water
  • 2 12 cups strong coffee
  • 1 tablespoon imitation rum (or to taste) or 1 tablespoon brandy extract (or to taste)

Directions

  1. In a large saucepan combine cocoa and salt. Stir in sweetened condensed milk.
  2. Over medium heat, slowly stir in water and coffee; heat thoroughly but do not boil. Stir in rum extract. Serve immediately.
  3. Garnish with whipped cream for a nice treat!

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