Total Time
30mins
Prep 15 mins
Cook 15 mins

This recipe is really good for h'ourderves

Ingredients Nutrition

Directions

  1. mix milk, Parmesan cheese and chicken bouillon in a medium sauce pan
  2. when it is boiling, add the flour all at once and turn off the heat.
  3. Mix it fast, when it starts to stick on the spoon, add the egg yolk.
  4. work the dough with your hands it until you have no more nodes.
  5. open it with a roll and use a glass to cut it round.
  6. Add anything you want inside and close it as an empanada.
  7. mix the egg whites with salt.
  8. roll it on the egg whites, roll it on the bread crumbs and fry them.