Total Time
45mins
Prep 15 mins
Cook 30 mins

This casserole can be prepared 1 day in advance and refrigerated. Serving Size: 3/4 Cup. Cost per recipe $5.77 and per serving .72 cents. I found this recipe on USDA. I have not tried this recipe, but I'm posting it for safe keeping.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Spray a 2-quart baking dish with vegetable oil spray.
  3. Place thawed spinach in a colander and press to remove excess water.
  4. Place the spinach in a large mixing bowl and add remaining ingredients. Mix until combined.
  5. Transfer the mixture to the baking dish and place in the preheated oven. Bake for 30 minutes.
  6. Cut the casserole into eight squares and serve.